saint-valentin
Cocktails

Crazy on you

Previous Next Crazy on you The fruity cocktail to prepare with love. Perfect with foie gras & cheese or as a dessert with a Red

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cocktail orange barista chaud pur vodka café amande vanille
Cocktails

Orange Barista

INGREDIENTS 1 oz of Barista Lemon & Almond coffee, infused and chilled 1 ½ oz of Pur Vodka ⅓ oz of maple syrup 1 cm

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Pur Vodka Série Autographe Édition 02 Miel urbain safran Chateau Frontenac collaboration Félix Archambault Duby The Boogeyman flip
Cocktails

The Boogeyman flip

BY FÉLIX ARCHAMBAULT DUBY INGREDIENTS 2 oz of Pur Vodka Série Autographe Edition 02 ¼ oz of Chartreuse jaune ¼ oz of sherry Oloroso Faraon

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Pur Vodka Série Autographe Édition 02 Miel urbain safran Chateau Frontenac collaboration Jean-Félix Desfossés La Source
Cocktails

The Source

BY JEAN-FÉLIX DESFOSSÉS INGREDIENTS 2 oz of Pur Vodka Série Autographe Edition 02 ¾ oz of fresh lime juice  ½ oz of vanilla syrup ½

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Pur Vodka Série Autographe Édition 02 Miel urbain safran Chateau Frontenac collaboration Jeremy Deschesnes Martini du lendemain
Cocktails

Tomorrow’s martini

BY JEREMY DESCHESNES INGREDIENTS ½ oz of Pur Vodka Série Autographe Edition 02  ½ oz of pear and cognac liqueur Belle de Brillet   ½ oz

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Pur Vodka Série Autographe Édition 02 Miel urbain safran Chateau Frontenac collaboration Sarah Proulx Fanny Van’s Old fashioned
Cocktails

Fanny Van’s Old fashioned

BY SARAH PROULX INGREDIENTS 1½ oz of Pur Vodka Série Autographe Edition 02 ½ oz of gentian-based aperitif Suze   ½ oz of spiced pear syrup

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Pur Vodka Série Autographe Édition 02 Miel urbain safran Chateau Frontenac collaboration Thomas Gauthier Turgeon French Figues
Cocktails

French Figues

BY THOMAS GAUTHIER TURGEON INGREDIENTS 1½ oz of Pur Vodka Série Autographe Edition 02 ¾ oz of fresh lemon juice  ¾ oz of honey and

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Pur Vodka Série Autographe Édition 02 Miel urbain safran Chateau Frontenac collaboration David Huot The White Moustache
Cocktails

The White Moustache

BY DAVID HUOT INGREDIENTS 2 oz of Pur Vodka Série Autographe Edition 02  ¾ oz of chaï syrup  ¾ oz of fresh lemon juice ½

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Pur Vodka Série Autographe Édition 02 Miel urbain safran Chateau Frontenac collaboration Maxime Ménard Astérix chez les Bretons
Cocktails

Asterix in Britain

BY MAXIME MÉNARD INGREDIENTS 1½ oz of Pur Vodka Série Autographe Edition 02 ¾ oz of gentian-based aperitif Salers  ¾ oz of bitter orange liqueur

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