Pur Vodka Série Autographe Édition 02 Miel urbain safran Chateau Frontenac collaboration Félix Archambault Duby The Boogeyman flip

The Boogeyman flip

BY FÉLIX ARCHAMBAULT DUBY

INGREDIENTS

  • ¼ oz of Chartreuse jaune
  • ¼ oz of sherry Oloroso Faraon
  • ¼ oz of almond syrup 
  • 1 dash of Boker’s bitters
  • 1 whole egg
  • Garnish: orange blossom water

PREPARATION

  • In a shaker filled with ice, incorporate all ingredients except the garnish and shake vigorously.
  • Remove the ice from the shaker. 
  • Shake vigorously without the ice. 
  • Serve in a cocktail coupe glass.
  • Spray the glass with the orange blossom water.

NOTE

This cocktail is inspired by Felix’s childhood memories, in which his mother was fixing him a spiced milk to comfort him and make him sleep well because of his fear of the Boogeyman

Pur Vodka Série Autographe Édition 02 Miel urbain safran Chateau Frontenac collaboration Félix Archambault Duby The Boogeyman flip
Pur Vodka Série Autographe Édition 02 Miel urbain safran Chateau Frontenac collaboration Félix Archambault Duby The Boogeyman flip
Pur Vodka Série Autographe Édition 02 Miel urbain safran Chateau Frontenac collaboration Jean-Félix Desfossés La Source

The Boogeyman flip is a cocktail created by  Félix, mixologist at the bar 1608 of the Fairmont Le Château Frontenac. @felix_archambault

The Boogeyman flip is available upon request.

 

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