With its aromas of ginger and cilantro, the Thai Mule cocktail is a thai version of the classic Moscow Mule.
You will need
- Highball glass
- Bar Spoon
- Cocktail sieve
- Add all ingredients to a Highball glass, filled with ice.
- Stir gently with a bar spoon.
- Garnish with cilantro leaf.
- Mix ingredients in a blender until smooth.
- Strain the mixture through a cocktail sieve.
- Bottle and store in the refrigerator.