Happy Hour

Previous Next Happy hour Share on facebook Share on pinterest Share on email Ingredients 1 oz of Pur Vodka ½ oz of SIVO Peach liquor 1 oz of peach nectar  5 mint leaves 2 dashes of Peychaud’s bitters Topped with Prosecco Santa Margherita Garnish : Peach slice and mint bouquet You will need Champagne flute …

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