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Sea Buckthorn
The perfect fall cocktail, colored, fresh and made of the finest local and seasonal ingredients : Honeycrisp apples, sea buckthorn and lemonbalm from Quebec, and Pur Vodka!
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Ingredients
- 2 oz of Pur Vodka
- 3 oz of Honeycrisp apple juice
- ½ oz of Quebec sea buckthorn juice
- ⅓ oz of honey (or more, to taste)
- 3 lemon balm leaves
- 1 dried rose petal
- 1 dune pepper
You will need
- Whisky glass (lowball)
- Ice cubes
- Shaker
- Muddler
- Cocktail strainer
- Long spoon
- Fine grater
Preparation
- In a shaker glass, muddle 2 lemon balm leaves.
- Add Pur Vodka, the apple juice, the sea buckthorn juice, the honey and the ice cubes.
- Close the shaker and shake well.
- Strain into a whisky (lowball) glass, filled with ice.
- Garnish each glass with a lemon balm leaf and a rose petal.
- Finely grate some dune pepper over the glass.
Stéphane Rochefort
Sea Buckthorn is a cocktail imagined by Stéphane Rochefort, executive vice president of Pur Vodka.
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