Discover the recipe for a refreshing Moscow Mule, an exclusive cocktail served aboard the Bateau Mouche de Montréal all summer long.
You will need
- Highball glass
- Cocktail strainer
- Cocktail sieve
- Add all ingredients into a shaker filled with ice.
- Shake vigorously for 10 seconds and double strain over new ice into a Highball glass.
- Top with sparkling water.
- Garnish with a dehydrated lime slice (optional).