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Le French Press

This cocktail is the perfect ally for evenings at the cottage or for your cocooning parties. A versatile cocktail that can be served hot or cold and that coats your taste buds with its expressive aromas of wild herbs.

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Ingredients

  • 4 oz of Pur Vodka
  • 3 teaspoon of Pilki Sweetgale & Echinacea boreal infusions 
  • 8 oz of peach nectar
  • 1 ½ oz of freshly pressed lemon juice
  • 4 dashes of Angostura bitters
  • Garnishes: Peach slice and sage leaf

You will need

  • Mug or Old Fashioned glass
  • French Press coffee maker
  • Saucepan
  • Spoon 
  • Jigger

Preparation

  • In a saucepan, add the peach nectar and the Pilki boreal infusion. 
  • Warm the liquid over medium heat, but do not bring to a boil. 
  • Meanwhile, add Pur Vodka, lemon juice and Angostura bitters in a French Press coffee maker. 
  • Once hot, pour the infused peach juice into the coffee pot. 
  • Allow to brew for 4 minutes then press the plunger of the coffee maker to filter the infusion.
  • Serve hot in a pretty mug or pour over ice in a highball glass.
duvernois lea messier ambassador cocktail purvodka romeosgin

Léa Messier

Le French Press is a cocktail imagined by Léa Messier, our Brand Ambassador for Pur Vodka and romeo’s gin.
Follow her on @leamessier!