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Pur Vodka’s new bottles
are available at the SAQ
starting from December 2017!


Java the Hutt

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  • 1 ½ oz of Pur Vodka
  • ¾ oz of Sivo raspberry liqueur
  • 1 oz of espresso
  • 1 dash of Bittered Sling Malagasy Chocolate bitters
  • 1 dash of Bittered Sling Suius Cherry bitters
  • Garnish: Grated dark chocolate and your favorite, most decadent dessert on the side!

You will need

  • Coupe glass
  • Shaker
  • Cocktail sieve
  • Cocktail strainer
  • Ice
  • Microplane


  • Put all ingredients into a shaker filled with ice.
  • Shake vigorously for 10 to 15 seconds.
  • Double strain through a cocktail strainer and sieve into a chilled coupe glass.
  • Garnish with grated dark chocolate!