Java the Hutt
- 1 ½ oz of Pur Vodka
- ¾ oz of Sivo raspberry liqueur
- 1 oz of espresso
- 1 dash of Bittered Sling Malagasy Chocolate bitters
- 1 dash of Bittered Sling Suius Cherry bitters
- Garnish: Grated dark chocolate and your favorite, most decadent dessert on the side!
You will need
- Coupe glass
- Cocktail sieve
- Cocktail strainer
- Put all ingredients into a shaker filled with ice.
- Shake vigorously for 10 to 15 seconds.
- Double strain through a cocktail strainer and sieve into a chilled coupe glass.
- Garnish with grated dark chocolate!