Ingredients
- 1 oz of Pur Vodka
- ½ oz of SIVO Peach liquor
- 1 oz of peach nectar
- 5 mint leaves
- 2 dashes of Peychaud’s bitters
- Topped with Prosecco Santa Margherita
- Garnish : Peach slice and mint bouquet
You will need
- Champagne flute
- Shaker
- Strainer
- Cocktail sieve.
Preparation
- In a shaker, mix in the Pur Vodka, peach nectar, mint and bitter dashes.
- Add ice and shake vigorously for 10 seconds.
- Filter through a fine strainer and sieve into a pre-cooled cup.
- Top with Prosecco Santa Margherita.
- Garnish with peach and mint.
