Ingredients
- 1 ½ of Pur Vodka
- ¾ oz of Dry Vermouth Val Caudalies from Le LAB
- 2 dashes of Bittered Sling Lem-Marrakech bitters
- A pinch of Labrador tea leaves
- Garnish : Expressed lemon peel & Italian black olives
You will need
- Lea’s glass
- Mixing glass
- Bar spoon
- Cocktail strainer
- Peeler
Preparation
- In a mixing glass, stir in all ingredients.
- Add ice to ¾ of the mixing glass and stir with a bar spoon. About 20 complete revolutions.
- Strain through a strainer into a Cocktail glass previously cooled in the freezer. Without ice.
- Express the oils of a lemon peel on top of the glass then throw it away.
- Garnish with a few Italian black olives.
