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Clover Club La Belle Excuse

A fruity and smooth cocktail with complex and surprising notes, made with La Belle Excuse’s delightful french shallot confit in raspberry balsamic.

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  • 2 oz of Pur Vodka
  • ½ oz of lemon juice, freshly squeezed 
  • 2 tsp of La Belle Excuse french shallot confit in raspberry balsamic
  • 1 egg white (about 1 oz)
  • 5 to 6 raspberries
  • Garnish: A few drops of Angostura bitters

You will need

  • Coupe glass
  • Shaker 
  • Cocktail strainer 
  • Cocktail sieve
  • Jigger
  • Ice


  • Combine all ingredients except the Angostura bitters in a shaker. 
  • Shake without ice for 10 seconds to emulsify the egg white and homogenize the cocktail. 
  • Fill the shaker with ice.
  • Shake vigorously for 10 seconds.
  • Double strain with a cocktail strainer and sieve into a coupe glass. 
  • Garnish with a few drops of Angostura bitters.
duvernois lea messier ambassador cocktail purvodka romeosgin

Léa Messier

Clover Club La Belle Excuse is a cocktail imagined by Léa Messier, our Brand Ambassador for Pur Vodka and romeo’s gin.
Follow her on @leamessier!