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Pur Vodka’s new bottles
are available at the SAQ
starting from December 2017!

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Broue dans l’toupet

Lemonade day for Pur Vodka

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Ingredients

  • 1 ½ oz of Pur Vodka
  • 2 oz of fresh grapefruit juice
  • ½ oz of yuzu syrup
  • 1 oz of lemon juice
  • Top with white beer (Blanche de Chambly suggested)
  • Garnish: Rosemary sprig

You will need

  • Highball glass
  • Shaker
  • Cocktail strainer
  • Ice

Preparation

  • In a shaker, combine all the ingredients except for the beer.
  • Shake vigorously for ten seconds.
  • Strain the liquid into a highball glass filled with cold ice.
  • Top with white beer then garnish with a sprig of fresh rosemary.

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