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Bloody basil caesar
A refreshing twist by Pur Vodka on the classic Bloody Caesar cocktail, with basil, salametti and Firebarns hot sauce.
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Ingredients
- 2 oz of Pur Vodka
- 4 oz of tomato and clam juice
- ½ oz of sweet pickle juice
- ½ oz of fresh lemon juice
- 4 basil leaves
- 2 drops of Worcestershire sauce
- 2 drops of Firebarns (or Tabasco) hot sauce
- 1 lemon wedge
- 1 slice of salametti (Fantino&Mondello Cacio e Pepe)
- To taste, maple and pepper spices
You will need
- Old Fashioned glass
- Ice cubes
- Bar spoon
- Muddler
Preparation
- Rim the glass with the lemon wedge and dip in Maple Pepper Spice.
- Place the lemon juice and basil in the glass and muddle
- Add the rest of the ingredients (except the Salametti) and the ice cubes
- Mix with the bar spoon
- Garnish with a basil leaf and a slice of Fantino&Mondello Salametti Cacio e Pepe.
Léa Messier
Bloody Basil Caesar is a cocktail imagined by Léa Messier, our Brand Ambassador for Pur Vodka and romeo’s gin. Follow her on @leamessier!
