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Black Muscat and Rosemary

Black Muscat and Pur Vodka: a surprising and completely delicious combination. With the addition of lemon juice and rosemary, you will get a fresh and balanced cocktail.

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  • 2 oz of Pur Vodka
  • 2 oz of fresh Muscat Noir grape (or other black grape) juice
  • ⅓ oz of fresh lemon juice
  • 1 branch of fresh rosemary + 1 for garnish
  • 1 bird eye chili + 1 for garnish

You will need

  • Old Fashioned glass
  • Ice cubes
  • Shaker 
  • Mesh strainer
  • Cocktail strainer
  • Chef’s knife
  • Bar spoon


  • With the blade of a chef’s knife, slightly smash the bird eye chili
  • Combine the rosemary and the lemon juice in the shaker
  • Muddle well
  • Add the vodka, the muscat noir juice and the chili
  • Shake well with ice
  • Double strain into an Old Fashioned glass filled with ice
  • Garnish with a bird eye chili and a rosemary branch
discover the cocktails created by Stephane Rochefort from Pur Vodka!

Stéphane Rochefort

This is a cocktail imagined by Stéphane Rochefort, executive vice president of Pur Vodka. Follow him on LinkedIn!